Our philosophy is simplicity and quality, authenticity and big flavours, in a fun, convivial environment. We have an all-day bar for a casual glass of wine or a perfect Negroni and a cosy restaurant with a menu full of Florentine classics.

Like many of our favourite trattorie in Florence, we don’t serve fish but we do have some vegetarian and vegan options.

Brutto
35-37 Greenhill Rents
London
EC1M 6BN

Nearest Tube Station: Farringdon

Monday to Saturday 12 noon - 11pm

Closed Sunday

All-day £5 Brutto Negroni. Cin-cin…

Telephone: 020 4537 0928
Email: ciao at brutto dot co dot uk

Thank you

You are welcome to bring your dog(s) to Brutto. A bowl of water is always available. Doggy bags too!

We get our 30 day dry-aged loins from Longcroft & Old in Smithfield Market. 10-12 kilos in weight they often come into the restaurant on the shoulders of white-coated meat market butchers, and sometimes we carry them ourselves. They take up to one hour to prepare for each loin and we get up to 12 T-bones per cut. We chalk up as many as we can prepare on the blackboard every day, but when they are gone, they are gone. Many people ask why we don’t prepare more, but the simple answer is that we offer as many as we are able to every day. More often than not, they don’t sell out, but sometimes they do. We can never predict demand. Best to order on arrival to avoid disappointment…