A traditional Florentine trattoria in London
Our philosophy is simplicity and quality, authenticity and big flavours, in a fun, convivial environment. We have a bar for a casual glass of wine or a perfect Negroni, great all-day bar snacks and a cosy restaurant with menu full of Florentine classics.
35-37 Greenhill Rents
Nearest Tube Station: Farringdon
Tuesday through to Saturday 12 noon to 11pm
All-day £5 Brutto Negroni. Cin-cin…
Coffee ‘al banco’
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Unfortunately we are unable to take bookings by email
If you need to contact us about anything else, please use the link below
You are always welcome to bring your dog(s) to Brutto. A bowl of water is always available. Doggy bags too!
Sample Menu Italian
Sample Menu English
Bistecca alla Fiorentina
Our signature dish
We get our 21-30 day dry-aged loins from Longcroft & Old in Smithfield Market. 12-15 kilos in weight they often come into the restaurant on the shoulders of white-coated meat market butchers, and sometimes we carry them ourselves. They take up to one hour to prepare for each loin and we get six T-bones per cut. We chalk up as many as we can prepare on the blackboard every day, but when they are gone, they are gone. Many people ask why we don’t prepare more, but the simple answer is that we offer as many as we are able to every day. Sometimes they are all gone by 7:30pm, sometimes we don’t sell out. We can never predict demand. We are often asked if they can be reserved in advance, but we feel that it is not fair to the specialness and appeal of these amazing steaks to sell them in advance.